FAO Director-General QU Dongyu and IAEA Director General Rafael Mariano Grossi cutting a cake together to celebrate the 60th anniversary of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and ...
Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...
This process carries unique significance for purpose-driven leaders because they focus on impact and values in addition to profits, and efficiencies. Therefore, they wish to align leadership ...
Melanie Warner, CEO of Defining Moments Publishing, is a top leadership expert who's guided millions to monetize their purpose. In 2010, the Journal of Applied Psychology released a study that ...
World food commodity prices declined by 2.1 per cent in 2024 compared to the previous year, mainly due to falls in cereals and sugar, the FAO said on Friday. Last year, the UN Food and Agriculture ...
“This is not a new phenomenon,” said Mona Dawalbeit from the UN’s Food and Agriculture Organization (FAO) which has been working with the Saudi government and ... ranging from 10 cm to one metre, ...