On the patio out front, XuNam, a pop-up kitchen specializing in snails and Vietnamese street foods, had set up colorful plastic tables and chairs like you’d find in a Vietnamese alleyway.
It was 7:30 p.m. on a Friday in Houston Asiatown, and Drunken Lobster was bustling. On the patio out front, XuNam, a pop-up kitchen specializing in snails and Vietnamese street foods, had set up ...
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