This Polk City restaurant ... On the menu: Dinners will get one appetizer, two salads and a dessert to share. You can choose from more than 20 entrees with pasta and Italian classics, steaks ...
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Pastas, such as rigatoni con polpettini, are made with imported Italian flour; the lasagna and pizzas, the latter of which has garnered the restaurant national attention, are baked in a wood-fired ...
Heavy with Italian tradition ... best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary offerings featuring fancy ingredients ...
In the last few years, Portland has built itself a remarkably robust Italian food scene ... Johns pop-up turned restaurant from Chase Dopson and Maggie Irwin lovingly crafts its pastas by hand, using ...