Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

As temperatures drop and frosty mornings greet us, there’s nothing quite like a warm, hearty meal to chase away the chill.

Helmy Mahmoud a 72-year-old farmer tenderly nurtures his medicinal herbs in Fayoum Governorate Egypt burgeoning hub for ...

Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and ...

Served garnished with feathery fennel fronds, this salad makes an elegant addition to the holiday spread, one that’s not only enticing on its own but as part of a larger spread. In a small bowl ...

A mulled white wine made with coriander, fennel and elderflower liqueur, a punchy nonalcoholic mulled cider, and mulled beer ...

Darioush Khaledis and his wife Shahpar emigrated from Persia to California and selected sites in the southern part of Napa ...

Trim the fennel bulbs, reserving any of the little feathery fronds, and remove any tough outer leaves. Quarter the bulbs and cut out the central core. Finely slice the fennel, lengthways ...