Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and ...

Served garnished with feathery fennel fronds, this salad makes an elegant addition to the holiday spread, one that’s not only enticing on its own but as part of a larger spread. In a small bowl ...

30.2 x 15.4 cm. (11.9 x 6.1 in.) ...

29 x 25 x 25 cm. (11.4 x 9.8 x 9.8 in.) ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Vases are a beloved staple in many people's homes. It's always great to have some on hand for the flowers you couldn't resist buying during a Sunday morning market run or for the thoughtful bouquets ...

Believe it or not, you can even create a beautiful French market-style vase and tray using a few supplies you can find at Dollar Tree. To create this décor, all you'll need is a plain glass flower ...

Alice challenges Marion to change her mind after trying this citrus-filled salad with fennel and smoky spring onion dressing.