Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

The soy sauce makes this quite salty already, so taste and add more if required, then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK ...

You know there’s something truly special about Filipino cuisine. It’s not just about the flavors; it’s about the memories, ...

Many of these sour ingredients, such as kamias/bilimbi, are difficult to source outside the Philippines, so for this recipe ... roughly crushed fried pork rinds, and/or a scattering of fried ...

MANILA, Philippines — Kilawin is the Filipino version of ceviche. Since it is one of the most popular appetizers ... Combine ...

Pancit bihon or guisado is a glorious Filipino rice noodle dish, my version combines chicken and vegetables with just a ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...