Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...
But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.
11 小时
GlobalData on MSNChalmers University study: cysteine packaging reduces mercury in tunaResearchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...
All fish absorb methyl-mercury from the water that passes through their gills. The longer the fish lives, the more methyl-mercury it will bioaccumulate. Fish that are not predatory and short-lived ...
Eating fish generally comes with some risks, as it can contain contaminants such as mercury. While research shows, it is ...
13 天
来自MSNIs Fish Skin Safe To Eat?Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands ...
Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic ...
Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...
QUEZON CITY — The toxics watchdog group EcoWaste Coalition urged consumers not to patronize a skin-lightening product being ...
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