Only when low-salt foods “taste good and are easily accessible ... soup stock that’s usually made using kelp and dried flakes of bonito. Hayashi argues that, when prepared with this stock ...
It’s sometimes favored over other types of salt for cooking because of its larger flake size, which makes it easy to pick up and sprinkle over food. Unlike some other types of salt, it’s made ...
Fill your salt mill or crush the flakes between your fingers and scatter over hot chips, jacket potatoes or other foods to give a pretty finish and a delicious salty bite.
Whether it’s adding a splash of soy sauce, sprinkle of chili flakes ... but I prefer to flavor my food without them. On the other hand, some seasoning salt options have a fairly limited ...