In order for it to be a creamy flan, you don’t want too much air in it. Then, add the whole milk, condensed milk, and vanilla. Whisk to combine. Step 4: Pour the custard mixture evenly into each ...
Add about three tablespoons of cold water and mix to a firm dough ... Grease a deep 18cm/7in loose-bottomed fluted flan tin with butter. Remove about 150g/5½oz of pastry from the main ball ...
you will need a 23cm/9in fluted flan tin, 3cm/1¼in deep and baking beans. For the pastry, put flour and icing sugar in a large bowl and rub in the butter with your fingertips until the mixture ...
Made from eggs, milk, sugar, and a splash of booze, rompope is a sweet drink that could easily pass off for eggnog. Find out what sets the two beverages apart.
On a stage where she was among four contestants competing for Gordon Ramsay’s sweet verdict on their halo-halo, Filipino superstar and chef Judy Ann “Juday” Santos was star-struck.