But don’t let that stop you from trying this Dirty Martini Chicken with its delicious flavor, tender meat and buttery olives. I have never had a dirty martini (opting more frequently for the ...
olive oil-washed Martinis were among the first. As a refresher, to “fat wash” a spirit is when you combine a rendered, liquid fat with a spirit, and let the flavors infuse. You then put it in ...
The key to a good martini variation is understanding your base spirit. With gin, you’ll find a wide range of botanicals used which give a big range of flavors to the final product. So you need ...