Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...

Local restaurants that serve foie gras have been the target of protesters over the past year. On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house ...

Rue Franklin was the only French restaurant in the area when it opened in 1980 and remained an institution until its 2017 ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Sample the four exquisite savoury treats of Seared Hokkaido Scallop, Lobster Tarlet, Quiche Lorraine, and Foie Gras Focaccia Sandwich. There are also five decadent sweets to enjoy such as Canele, ...

For centuries, cooks have been applying recipes without ... a chocolate mousse with no whipped cream nor whipped egg whites in it; with melted foie gras dispersed in water, one can produce ...

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

Starters include escargots and foie gras mousse, and those feeling less carnivorous can choose roast salmon, coq au vin, or eggplant gateau. The yule log dessert is worth an Instagram post.

This sweet and simple sweet potato mousse from Jennifer Rose Rossano’s Living Crazy Healthy comes together ... Serve immediately, or store in fridge in an airtight container for up to 5 days. DON'T ...