It’s a tiny price I pay for the privilege of reviewing cookbooks weekly for the AJC. Trust me, I’m not complaining. I love geeking out on the stories, photography, design and presentation of practical ...
1. Begin with a brass urli half-filled with water, and float freshly picked marigolds along with scented tea lights for a gentle, serene touch. 2. Add candles with intricate designs and gold accents ...