So you’d think we’d show gratitude for spreads of turkey, stuffing, mashed potatoes and pies by not throwing the food away. ...

The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) today are announcing a joint Request for Information (RFI) about food date labeling, which includes the use of ...

Waste Management has recently showcased strong operational performance, achieving double-digit growth in operating EBITDA and a notable margin of 30.5%, driven by effective cost optimization and ...

These positive food-waste practices in Germany — where I now live after having grown up in the United States — seem to ...

At a time when more consumers are identifying sustainability and planet health as important, there’s a growing, global infrastructure for products incorporating upcycled ingredients. To learn more ...

These pro tips from Southern chefs and the USDA will help you waste less ... rising up the charts, know that you’re not alone—and you’re not imagining things. Overall food prices have ...

But despite the Tupperware and tinfoil that can keep the grub for longer, there is still a lot of waste that’s generated from this food-centered holiday. In fact, it’s an estimated 316 million ...

Food waste management in India presents a critical challenge, as the country grapples with significant food losses throughout the supply chain. The current state of food waste management in India ...

Minimizing food waste also keeps food out of landfills, cutting down on emissions of methane — a powerful greenhouse gas. "The food on your table is the result of many resources," said Dr.

If your grocery bill feels like it’s climbing quicker than a Taylor Swift song rising up the charts, know that you’re not ... you won’t be surprised to learn that the biggest food spoilage challenges ...