Using pork or chicken adobo meat in place of chicken liver would be another variation. Here, we share Chef Myrna Segismundo’s Adobo Pate recipe, which she readily taught a group of participants ...

I have a simple rule. If I whisper to myself, ‘I’d make this again’, it means I’m very happy with a dish I’ve just made. Here ...

This Poultry Liver Parfait recipe by Executive Chef Alex Nahke and his culinary team at The Europe Hotel & Resort in Kerry is guaranteed to be a crowdpleaser this festive season. With the smooth ...

Hosts Cody Adams and Felicia Michelle on Thursday to shares two festive recipes: Maple Brandy French Toast and Grilled Harvest Chicken. In the first segment, Chef Charles makes a Maple Brandy ...

Chicken liver is an excellent product for making delicious salads, pates, and appetizers. You can also simply fry it with onions and vegetables or bake it with plums. 3. Fry the onions and carrots. 4.

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Chicken liver is a very healthy and tasty product that can be the basis for salads, appetizers, and pates. To prevent the liver from becoming bitter, it should be soaked in cold water. 1. Pour cold ...

Many holiday traditions center around food. We've rounded up some of the most iconic dishes that are served around the world ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...