Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

Thinly sliced onions: I use yellow onions because they are sweeter than white onions. Butter and olive oil: For sautéing the ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

Intensity abounds with the one-and-only French onion soup ... enjoy Cru Beaujolais. This wine cuts through the soup's richness and complements the Gruyère cheese without overpowering it." ...

A good bowl of chili, and a nice hot crock of onion soup. This is a soup that can be prepared in several different ways. The ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...