Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi, launched the retail of Bharat Chana Dal Phase – II in Delhi-NCR by flagging off mobile vans ...

Drain the soaked dal and grind it coarsely. Mix in chopped green chillies, onions, coriander, ginger, cumin seeds, baking soda and salt.

Firstly, rinse and soak 1 cup moong dal for 2 hours. Drain off the water and transfer to the mixer jar. Add 1 cup curd and grind to a smooth batter. Transfer the batter to the large bowl. Keep aside.

Discover the traditional recipe for Sai Bhaji, a delicious Sindhi vegetable curry made with chickpeas and fresh greens.

Prior to Polygon, she worked at publications such as The Verge. While the sun has set on Black Friday, there are still plenty of awesome deals kicking around if you’re planning to get your ...

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The Black Friday Xbox deals are still going strong, and since most of them will become Cyber Monday offers if they haven't already, you've still got time to get yourself a new console, game ...

Pratyaksh Bhardwaj, Dietician and weight management expert, said, “In general, there are more carbs than protein in dal. Although it is praised for being a rich source of plant-based protein ...