Keto chicken breast recipes are a dinnertime mainstay when you’re striving to adhere to a low-carb keto diet. But poultry isn ...

Be careful not to burn the chicken, if needs be, you can add a splash or two of water while cooking. Remove from the oven, baste and leave to rest for 20 minutes.

Malaysian-style makan places are swiftly becoming the next big thing in the F&B scene. Fortunately for Singaporeans, Hock Kee Kopitiam is just a stone's ...

Let's face it: Few dishes scream "comfort food" quite as loudly. While chicken sandwiches and other boneless varieties have been having a moment in recent years, classic bone-in fried chicken is still ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

Fried chicken that’s as crispy as it is zippy: No deep fryer necessary. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017 ...

Great fried chicken knows no borders – just ask the Malaysians coming to Singapore for Wingstop, a Texas-born brand. But if we’re being real, there’s more to Singapore’s fried chicken scene than this.

She writes and oversees coverage of food and dining in the most diverse city in the country. Houston’s fried chicken scene is already impressive, with countless versions of fried fowl infusing flavors ...

It's hard to ignore when some chicken chains seem to be on every street corner, but that just speaks to the popularity of their offerings. Best known for its fried chicken and biscuits, Bojangles is a ...