Like most breaded dishes, something about fried green tomatoes hits just the right spot—crispy, savory, and with the perfect ...

Cook tomatoes in batches until golden brown all over, two to three minutes per side. Drain on paper towels. (Tomatoes will hold in a single layer in a 200ºF oven until all batches are complete.) To ...

Place lettuce on 2 bread slices and cover each with a tomato slice. Add cooked bacon to both sandwiches and close. Cut sandwiches in half on the diagonal. Y’all make sure to serve your fried ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

An average of 5.0 out of 5 stars from 2 ratings ...

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Paffuto's soup panzerotti puts the warm essence of soup inside deep-fried hot pockets in a way that seems kinda reckless. And ...

Delmonico’s legendary restaurant in New York lays claim to its invention, circa the 1860s reportedly for a frequent guest, ...

Drain the bacon and cut in half. 2. Meanwhile, put the flour, egg mixture and cornmeal in 3 shallow bowls. Season the cornmeal generously with salt and pepper. Dip the tomato slices in the flour, then ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

In a saucepan pan over a medium heat, fry the ginger, garlic and chillies in the olive oil until fragrant, then add the tomatoes and sea salt. Simmer for 15 minutes. Meanwhile, place a large pan on a ...