Put the prawns in a shallow ovenproof dish and sprinkle over the chilli. Brush the prawns with the oil and then with the glaze. Bake in the oven for 10–15 minutes, or until the prawns turn opaque.

To serve, divide the coconut-chilli prawns equally among four serving plates. Sprinkle over the coriander leaves, coconut shavings and garnish with a wedge of lime.

These prawn toasts are a real crowd-pleaser. Often, I’ll place spoonfuls of the prawn mixture onto white tortilla chips for a gluten-free alternative. Preheat the oven to 180C fan-forced (200C ...

In times like these, frozen meals can save the day ... Choose between the likes of Chilli & Garlic Chicken Donburi, King Prawn Korma and Beef Jalfrezi, which arrive with sauce on the side and ...

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Remove the prawns from the wok. Next, add in the red pepper, onion, garlic, ginger, chilli, pack choi. Half of the teriyaki sauce and enough water to create steam. Cover with a lid or a plate.

Jharokha by Indus has been making big waves in a short amount of time, cracking Top Tables and bringing the city’s Indian ...

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Right now, everyone is focused on getting enough protein and the frozen aisle is the perfect place for you to stock up on the staples that you can easily toss into a stir fry or salad. If you're in ...