The star of this burger is undoubtedly the creamy garlic aioli sauce. It's thick and provides a savory, salty binding agent that brings the rest of the ingredients together. I love sauce on my ...
Here, spiced potatoes are roasted until golden and served with a nontraditional red sauce that’s more romesco than brava, so I call it kind-of brava. I also love a garlic aioli. And offering ...