Believe it or not, you might be doing a disservice to the delicious taste of garlic bread by garnishing with a standard, and (let's be honest) bland herb. Sure, parsley can add a nice touch of ...
I’ve often started garlic in pots to get them off to a good start ... Sadly it’s a herb that seems to have dropped out of popularity. Traditional parsley sauce or parsley as a garnish on the plate ...
Skewer the shrimp beforehand if desired for easier flipping. Make the Butter Sauce: While the shrimp cook, zest the lemon, and finely chop garlic and parsley. Melt butter in a saucepan over low heat, ...