Take for example this recipe for an appetizer or side. It pays homage to my grandmother, who was born in Rome to a Jewish family and learned to prepare artichokes by deep-frying them in olive oil.

Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside. Place artichoke hearts and mushrooms in the ...

In this week’s newsletter: Sheryl Julian extols the virtues of red lentils and shares a nourishing, delicious recipe from her own kitchen. Devra First can be reached at [email protected].

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

“What’s for dinner?” – an age-old question that can haunt home cooks and busy parents alike. And at the end of the day, the last place anyone wants to be is in front of the refrigerator ...

The Sofia Globe team can testify that upholding the globe is reminiscent of the work of Atlas. Please support us in continuing to offer - as we set out to do when we launched in June 2012 - journalism ...

MY RETURN TO DRY LAND (3/3). Sébastien Simon the skipper of Groupe Dubreuil who finished in an third place on the Vendée Globe is straight back at it. At some three weeks after finishing his race and ...

Take a break, play with letters and numbers, and stretch your grey cells. Come back every day to play a new game.

He was not afraid to push into and through some of the bigger weather systems of this edition of… Seb Marsset the skipper of FOUSSIER is the last of the four skippers to complete their Vendée Globe ...