To make yakiniku sauce (PHOTO A), first mix sugar with hot water so it dissolves. Then add the other ingredients. If made in a clean storage container, it will keep in the fridge for about a week.

These dishes are a significant part of the Gochi festival, reflecting the valley’s rich cultural heritage. Villagers, young and old, come together to participate in these time-honoured customs ...

Its brand portfolio includes Tokyo Shokudo, Fruit Paradise, Milan Shokudo, Yakiniku Taro, and others. The company's operating segment includes Restaurant sales and Other segments. The company ...

Us Hong Kongers know a thing or two about dining, and we are not afraid to dine out by ourselves, whether we are enjoying a solitary lunch meal or venturing out solo when we are hungry for dinner.

Detroit; for ticket info go to detroitcitydistillery.com ... Valentine’s Day includes an 8-ounce beef filet with Boursin sauce or seafood cannelloni filled with lobster, scallops and shrimp.