Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...
The tradition of eating 12 grapes on New Year to mark the good luck for the next 12 months to come is a part of Spanish tradition and dates back to the 19th century. It is believed that each grape ...
Macquarie University researchers have demonstrated how ordinary supermarket grapes can enhance the performance of quantum sensors, potentially leading to more efficient quantum technologies.
We feasted on Korean melon, persimmons, Asian pears, and what we thought of as “Korean grapes.” The grapes were always the star of the show. They tasted like grape candy. Spherical with dark ...
Photo of the experimental setup to couple MWs to N- 𝑉⁢s using grape dimers. A stripped optical fiber with N- 𝑉 spins, cantilevered from a rod, lies between two grapes. The grapes were ...
Here’s a juicy sex tip. Men who regularly drink grape juice could significantly lower their odds of erectile dysfunction — especially older fellas, a new study published in the Aging Male has ...
From the ashes of the Cudlee Creek fire in the Adelaide Hills five years ago has emerged a brandy created from the damaged grapes. All of the vines in fifth-generation grape grower Simon Tolley's ...
Texas A&M AgriLife will collaborate in a first-of-its-kind project to propagate new seedless muscadine grape varieties to benefit grape growers in Texas and beyond. Justin Scheiner, Ph.D., will lead ...
Grapes have a long history of medicinal purposes, stretching back as far as ancient Greece. Often, this traditional “medicine” came in the form of wine, but its leaves, vines, and fruit were ...
Forget the champagne toasts and kisses at midnight, and bring on the fresh grapes! A New Year's Eve tradition historically practiced in Spain and across Latin America has become a trend on social ...
Black grapes have been grown in Europe and Asia for over 6,000 years. The black grapes we enjoy today (Vitis vinifera) come in two varieties — one grows in Western Asia near the Black Sea ...