Ever followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's ...

Making gravy from drippings is the ultimate way to add flavor to your dishes. Once you learn how quick and easy it is t ...

This easy turkey gravy without drippings recipe is a classic flavorful gravy. It works whether or not you have pan dri ...

Making a gravy requires careful attention. Place the butter into a saucepan over medium heat. As the butter begins to melt, ...

To use all-purpose flour, start by making a roux—a mixture of flour and fat (such as butter or oil). Cook the roux until it’s slightly golden to eliminate any raw taste. Gradually add this mixture to ...

Heat the gravy slowly on the stovetop or in the microwave until hot, adjusting the texture with a splash of milk as needed. Heat oil in a large (12-inch) cast-iron skillet over medium to 325°F.

Allspice gravy Makes: enough for 12 people Ingredients ... plus pulp from fruit Two tbsp plain flour Two tbsp honey Method Put all the ingredients, except the flour and honey, into a saucepan ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to find #1.

making sure the flour is well absorbed. Then, stir in the mustard powder, followed by the vegetable stock, a little at a time. Keep stirring until the gravy reaches your desired thickness.

We just want to pour this Chicken Pot Pie Gravy over everything. Everything! Heat butter in a pot over medium-high heat. Add carrots, celery, onion, potato, and garlic. Season with salt and pepper.