Today we are putting WAGYU MSB7 to the test! Is it just as good on the pan as it is on the grill? There is only one way to find out! So I am cooking these beautiful steaks 2 different methods to find ...
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and ribeye are three of the best cuts for pan-searing. Ribeyes and strip steaks lend themselves well to grilling, too, since they're relatively thicker cuts and can handle high heat without drying ...
A trip to your local butcher or the meat department of your grocery store can cause confusion. There are so many different kinds and cuts of meat, from rib-eyes to cowboy steaks, skirt steak, and ...