Grandma liked the hard candy because the chocolates did not always agree with her system ... He liked the spicy flavors the best – I think because he could taste the spice and could not always taste ...
For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.
Kavita Jain, vice president of supply chain for the Global Emerging Markets (GEM) division at Mars Wrigley, talks about chocolate trends, sustainability, and what's next for the company for 2025.