Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...
if you want a real homemade feel, you may want to use nuts that aren't commonly found in store-bought cookies, like pistachios. Add in your favorite savory snacks, like chips or pretzels.
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake ...