Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

Horchata is more than just a drink—it's a taste of Mexico in a glass. Creamy, sweet, and refreshing, this classic beve ...

Bask in everything there is to love about horchata coupled with hearty, nourishing rolled oats. These overnight oats lean on the nuttiness of chopped almonds and the mild sweetness of rice milk to ...

Cinnamon is an essential part of a good horchata. (Unsplash) This recipe works because it’s got everything the season lacks: warmth, spice, and a creamy richness that seems to mock the stark ...

If desired, add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with ...

Petit Three Doughnuts in Aurora is a no-fuss spot where their horchata latte and delicious pastries create a morning to ...

Seattle’s Best Coffee introduces a new spin on a classic favorite with its limited-edition Horchata Collection. Combining the traditional flavors of cinnamon and milk with a contemporary twist, this ...

Faux marigolds shine orange from the counter of Café Dulzura, a smiling skull watching from the logo on the wall. “I want it ...