When it comes to cooking pork belly ... If you're curing a 3-pound slab of pork belly, we recommend using ¼ cup of maple syrup, ¼ cup of brown sugar, ¼ cup of kosher salt, 1 tablespoon of ...
Here’s the good news: pork belly is rich in B vitamins, zinc, and other nutrients. Because of its lean-to-fat-meat ratio, it’s also one of the most versatile cuts of pork! It’s lean enough to be ...
Add the pork belly and bring to a simmer. Cover and cook on low heat for 2 hours, turning the pork occasionally. 3) Add soy sauce, mirin, and sugar. Simmer uncovered for an additional hour until ...
The key to understanding how to reduce belly fat in one month also lies in staying hydrated. Water is essential to boost metabolism and digestion, and it also prevents bloating—a common issue that can ...
In a large bowl, mix the salt, garlic, paprika, vegetable oil and lemon pieces. Now, rub the mixture into the pork skin and flesh, leaving the lemon pieces sitting on top of the skin. Put the pork ...
View All Images Strict exercise and a balanced diet can help you reduce belly fat. Image courtesy: Adobestock Excess belly fat is usually the toughest to get rid of. Not only does this make you look ...
Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...
The treadmill can be one of your best allies in the fight against belly fat. This versatile piece of equipment offers a variety of workout styles, from steady-state cardio to fat-torching intervals.
Christmas is on the way and, with that, a slew of recipes, tips and guides on how to cook everything from turkey to Brussels sprouts. Here, we’ve put it all together for you, using our archive ...