Puglia, the region we're in today, favors a soft, delicate ricotta made with liquid whey derived from cow's milk. Bigger dairies that make cheese often consider liquid whey just a leftover product ...

Here’s everything you need to know when choosing between these fresh, milky cheeses. Cottage cheese and ricotta are both ...

In the world of fresh cheeses, ricotta and cottage cheese are two of the most popular options. Both are white with soft, ...

In a medium bowl, use your hand or a rubber spatula to combine beef, ricotta, Parmesan ... Have flour and whey ready in separate bowls. Heat oil in a heavy skillet over medium-high heat until ...