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There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...

But it’s also a fact that they need not stay that way. Sharpening nearly anything, from a shovel to a putty knife to a plane to a chisel, is a relatively simple procedure. You abrade away some ...

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

Not only are they difficult to use, but they're also dangerous. It might seem counterintuitive that a dull knife is more dangerous than a sharp one, but far more accidents are caused by dull knives ...

and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the sharpening. If you’re investing in a high-quality chef’s knife ...