Chicken breasts, flour, olive oil, Marsala wine, chicken broth, mushrooms, butter, salt, and pepper. Return the chicken to the pan and simmer for 10 minutes, letting the sauce thicken & chicken soak ...

I love this recipe because of ... By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, as a bonus, since Marsala wine is ...

Just Wondering: When Should I Be Tossing My Spices? Pulling out your spices for some seasonal baking and cooking? It's time to check if they're still good to use.

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with meatballs, and to level up your hosting skills, a simple Smoked Salmon ...