For the best results, use Japanese kewpie mayo, which is sweeter than most Western versions and has an added savory kick from MSG. Imitation crab is also a key ingredient in crab rangoons ...

These are our favorite Costco holiday appetizers, including charcuterie, dips mini desserts, and frozen-aisle favorites like ...

Crabs can feel pain, according to a new study - prompting calls for more humane ways to kill shellfish. Boiling crabs and lobsters alive is a common method of cooking them in the kitchen. But it ...

Australian researchers found that peptides isolated from the Brazilian tarantula and Japanese horseshoe crab can “kill metastatic melanoma cells” Cara Lynn Shultz is a writer-reporter at PEOPLE.

Crabs are a key species in marine habitats. They help maintain, and in some cases, improve their homes, playing an essential role in the continued survival of coral reefs and sea beds. However, ...

Crustaceans might put up a hard exterior, but on the inside, they may be more sensitive than is often assumed. For the first time, scientists have shown the brains of living shore crabs (Carcinus ...

The elegant red lines of the Golden Gate Bridge have long served to welcome newcomers to San Francisco and the West, where ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

Have you ever wondered if crabs and lobsters felt pain or fear as they were being boiled alive before making it onto your dinner plate? Recent studies suggest that these creatures experience ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious ...