Khara or Ven Pongal is a traditional South Indian dish that is specially prepared during the harvest festival celebration. Its sweet and salty flavour makes it a perfect pick for breakfast and snacks.

The festival of Pongal is going to be celebrated tomorrow on January 14th, the same day when we celebrate Makar Sankranti in ...

with Pongal (a sweet rice dish) being the highlight of the festivities. (Freepik) Mattu Pongal is the third day of the Pongal festival, a time when people offer thanks to the animals that play a ...

Add the fried cashews and raisins to the cooked rice and lentils. Mix thoroughly. Serve sweet pongal hot or warm. Heat ghee in a pan and add the moong dal. Roast it until golden brown. Add the ...

Pongal, Tamil Nadu's cherished harvest festival, is a vibrant four-day-long celebration of gratitude, abundance, and togetherness. Each day brings its own unique rituals and customs, from honoring ...

The festival gets its name from the special dish “Pongal,” made by boiling rice with jaggery and milk. Sharing this sweet dish symbolises togetherness and love. Pongal strengthens bonds with ...

I hope you have a wonderful Pongal 2025! "On this auspicious occasion of Pongal, I pray for your life to be as sweet as sugarcane and as abundant as the harvest. May this year bring all your ...

To make Sakkarai Pongal, start by washing rice and dal thoroughly and then, cook them together until soft. Next, dissolve grated jaggery in water and strain out impurities to create a jaggery syrup.