I’ve been drinking kombucha for years and it’s transformed my gut health – here’s how - This fermented probiotic drink is a ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Kombucha — a fizzy, fermented tea that has been around for centuries — has exploded in popularity recently. Once you discover ...

One of the things we love about Health-Ade Kombucha is that they use real ingredients to create their delicious flavors. From cold-pressed juices to organic black and green tea, you can taste the ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

there was kombucha. A slightly fizzy vinegary drink made from fermented black or green tea – it’s the original gut health potion. Back in 2010, Lindsay Lohan made headlines for drinking it ...

That being said, there hasn't been a lot of substantial studies about the benefits of kombucha. The plain, original flavor contains just four ingredients — black or green tea, sugar, a starter ...

Kombucha is a yeast ferment commonly made from black tea and sugar. It requires a SCOBY (symbiotic culture of bacteria and yeast) to get started. “Famous for this jellyfish-like floating blob of ...

food waste is the new black. Sacha Laurin’s medium of choice is the bacterial “colony” left after brewing the tart, fermented tea known as kombucha. Once dried, the material becomes a rather ...