Impress your friends and family with this tasty collard greens recipe from Marcus Bar & Grille. The grill is owned by celebrity chef Marcus Samuelsson, but this recipe comes from Marcus Bar & Grille’s ...

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

Wash the mung bean sprouts, garlic chives, and other ingredients. Arrange the mung bean sprouts, garlic chives, and chili peppers in a box or jar. Pour the cooled vinegar liquid over them, ensuring ...

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

When you purchase through links on our site, we may earn an affiliate commission. Apple cider vinegar has been around for years. It is made up of just one simple ingredient: apples. They are ...

More of us than ever are looking to cut down on booze for good. Last year, almost 9 million people in the UK planned to take a month off drinking in January, but swerving alcohol is more than a ...

Read on for the full recipes. Serves 4-6 Ingredients 1 750ml bottle of Sparkling Apple Cider 1 cup of fresh strawberry purée 6 whole strawberries Directions 1. Place 2-3 tablespoons of strawberry ...

1. Place 2-3 tablespoons of strawberry purée in the bottom of a champagne flute. 2. Top off the glass with sparkling cider and garnish with a whole strawberry on the rim of the glass. 1. Preheat oven ...

Drinks made of honey and vinegar have existed for thousands of years. Also known as “oxymel,” the combination of honey with some kind of vinegar creates a syrup that’s usually added to water ...

As the New York Jewish Week once explained, “His parents were presidents of the local B’nai B’rith and Hadassah, and he grew up kosher, in a home that knew tefillin and Yiddish. He was sent ...