However, you might end up dismayed if you pull your lasagna out of the oven and start to cut into it only to see runny sauce spill out. Surely, there's a fix for this? For starters, don't cut into ...

De Laurentiis' classic Italian lasagna made me question the standard recipe I've been following for years. I'm used to ground meat, cheeses, and tomato sauce. But De Laurentiis' recipe requires 20 ...

De Laurentiis’ lasagna recipe calls for lots of spinach. I'm used to ground meat, cheeses, and tomato sauce. But De Laurentiis' recipe requires 20 ounces of frozen spinach and a mixture of white ...

meaty sauce to work with. Garten's recipe combines goat cheese and ricotta for a flavorful mixture. I'd never made lasagna with goat cheese, but Garten's recipe meant I stirred 3 to 4 ounces of it ...

The microwave would also work, though I recommend covering the plate with a damp paper towel to retain most of the moisture. This lasagna could become watery if too much ricotta is used or if the ...

Preheat your oven to 300°F. Lightly coat the bottom of the lasagna pan with a small amount of barbecue sauce, about 2 tablespoons. Avoid using too much to prevent burning during baking.

On Dec 3, De Laurentiis shared a photo of her iconic lasagna recipe, but with a twist: a charitable twist. She shared the recipe and photo with the caption reading, “Happy #GivingTuesday!