a straightforward dish that relies on the quality of the sole, the cooking time and the balancing of the lemon juice and browned butter. Prep time: 10 minutes Cook time: 25 minutes 4 *Clarified ...

A decadent plank cooked Dover sole. If you've got a fire pit buring ... Arrange the herbs and lemon slices on the soaked cedar planks, drizzle with olive oil and sprinkle with salt and pepper.

Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ...

Designer David Rockwell has provided a grand art deco entrance via a brass-paneled doorway that gives way to a wall hanging by Nancy Lorenz and a large room of polished wood and leather, with velvet ...

Marea’s arrival in Beverly Hills — one of Los Angeles’s most anticipated restaurants of 2025 — marks the first expansion for the prolific Altamarea restaurant group, which owns Ai Fiori, Morini, and ...

Le Café, Louis Vuitton's newest and first restaurant in the US, offers delectable food in a luxe setting in New York City.

We recommend the succulent Wild Dover Sole, lightly seasoned and slow cooked to obtain a perfectly tender and juicy ... To finish, look no further than the Giffoni Hazelnut, served with Guanaja dark ...

Still fully independent and family-run, Applebee’s is one of the original Borough Market traders, having started as a fishmonger, Joy and Graham Applebee then moved into their first bricks-and-mortar ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...