Use graham or arrowroot crumbs. No quince jelly? Use crabapple or another tart red- or orange-hued jelly. No mascarpone? Use labneh, which will make the cake a little tarter and a little less rich.

It is much more common throughout Europe, where it’s made into homemade quince pastes – cotognata in Italy, pâte de coing in France, marmelada in Portugal, and kydoni in Greece. The fruit ...

This recipe for a no-bake cheesecake from Camilla Wynne is easy to make and looks incredibly impressive. It features a simple crust, an airy mascarpone filling, and a show-stopping topping of candied ...

Brilliant blues, fried halloumi and creamy French classics - all the best cheeses for Christmas, and what to serve them with ...

Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...

In the unlikely setting of an industrial estate is an homage to one of the world's greatest chefs, where you can feast on haute cuisine for a palatable price ...

Google's ambitious project was all about making Android smooth and responsive. Jelly Bean reduced lag and ensured that frames were always ready to be displayed. Project Butter also improved touch ...

To make a long story short, we were happy with most of Quince's offerings, especially considering their affordability. To keep its prices low, the brand claims that it can maintain prices at an ...