and roasting the onions and garlic gives extra depth of flavour to this classic cheese and onion quiche. For this recipe you will need a 20cm/8in loose-bottomed tart tin with a depth of 4cm/1½in.

Worry not, as Mary Berry's double cheese ... slowly incorporate each cheese into the mix, then season with a dash of salt and pepper. Next, toss in the cooked pasta, onion and mushrooms and ...

Let these Mary Berry recipes from new book Simple Comforts ... Stir in the grated cheese. Spoon the onions and mushrooms on to the pastry, keeping them inside the border. Scatter the artichokes ...