This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...
The cook has deals with huge companies including American Express - and has expanded beyond just making videos of potatoes, including teaching basic chef techniques to millions, including the ...
A quick and easy vegetable curry suitable for vegetarians and vegans ... Eat on its own or with rice. Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender ...
Whether a person eats a vegetarian or non-vegetarian diet, Indians are masters of rich flavours and diverse spices that can maximise the flavour of any vegetable or ingredient.