The Shirley Temple has been an alcohol-free favorite for nearly a century. It's been called the "original mocktail," but its actual history – and ingredients – are up for debate. "Beverage ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

And, if you’re abstaining from alcohol, we’re serving up mocktail recipes you’ll want to try ASAP. While a number of alcoholic beverages are totally animal-free, some wines, beers, and ciders aren’t ...

The Strawberry Cheesecake cocktail from Merai can be made into a mocktail. And as someone who moved here from New Orleans, a place where you can drive with a daiquiri in your car that you grabbed ...

Mocktails have non-drinking New Yorkers feeling high-spirited. There’s been an explosion of nonalcoholic cocktails in the Big Apple recently — and it’s not just for Dry January when the ...

If you did, you know it can be tough – but there are mocktails out there you can mix up. Kate Gerwin, a James Beard award-nominated bartender at Happy Accidents in Albuquerque, stopped by the ...

ALSO SEE: Mocktails, the hero of Dry January, find their place on cocktail menus — and beyond No longer the glorified juice of yore, mocktails are just as complex, varied and downright delicious ...

LAWRENCE, Kan. — Burger Stand’s manager says in January, when KU students are out of town and people commit to the Dry January challenge, mocktails actually help boost sales. "It gives them an ...

The latest obsession is the “cortisol mocktail,” which users tout can reduce stress and possibly help with weight loss. The cortisol mocktail consists of orange or lemon juice, coconut water ...

Traditionally associated with teetotalers, sober souls and children, mocktails have emerged from the very bottom of menus to an audience beyond those merely abstaining from booze. Sophisticated ...

For now, sales of traditional cocktails still surpass mocktails by a huge margin, but new ways to drink without getting drunk means even customers who do imbibe are increasingly curious in N/A drinks.