Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal, 6g ...

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A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould. Preheat ...

Spread aromatic pate topped with a juicy olive ... an excellent choice for busy days. It’s easy to prepare, keeps well in the fridge, and is ready to impress when unexpected guests arrive. Whether for ...

Recipe developer Helen Best-Shaw promises this spread is “quick, easy, and sure to satisfy.” One key nutritional benefit of fish pâté is its omega-3 content, however, it is possible to get these fatty ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...