In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, fish, ...

It's the time of year when many of us start to get serious in the kitchen. Here, we're looking at four recently published cookbooks from Maine authors covering everything from cold-weather cooking and ...