Add garlic, ginger, and mixed vegetables. Cook until the vegetables are tender. Add tomatoes, pav bhaji masala, garam masala powder, cumin powder, and salt. Mix well.

green peas, cabbage, potato boiled and peeled, ghee, jeera, Onion, tomato, turmeric powder, ginger garlic paste, red chilli powder, pav bhaji masala, dhaniya Powder ...

White Button Mushrooms, Matar/Peas, Yogurt (Whisked), Kasuri Methi (Roasted and Powdered), Turmeric Powder, Black Pepper Powder, Homemade Garam Masala Powder, Oil, Cumin Seeds, Green Cardamom, ...

Got leftover pav bhaji? Don't let it go to waste! Here are a few easy ways to turn it into something delicious. These recipes are quick and perfect for a change from the usual. Switch up your regular ...

Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

It’s no secret that we have tons of delicious and healthy recipes, and these 20 dishes have been some of our most popular this year. From flavorful smoothies to cozy soups to creamy overnight ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...