Add turmeric powder, red chilli powder and kala masala and mix well. Add crushed black peppercorns, mix, cover and cook for 2-3 minutes or till the oil separates. Add coriander leaves and mix well.
Mutton masala curry is one such preparation. Now close the lid and pressure cook the mutton well Mix the grated coconut with garlic and curry leaves Heat coconut oil in a pan and add this grated ...
Treat your taste buds with chunks of juicy mutton which has soaked up the flavours and aroma from the roasted coconut-cashew paste. It is an incredible dish which goes well with rice, chappati, or ...
Rooted in coastal Malvani cuisine, this aromatic curry is a medley of bold ... Add salt and mutton, mixing well. Sprinkle mixed masala and pour in 1½ cups of water. Close the lid and pressure ...