It can be stuffed with coconut and nolen gur, or paneer (chenna). The dough it made by mixing hot water to the rice atta, and kneading. Once stuffed and shaped, make the kheer by reducing the milk.

Chenna poda, Odisha's traditional sweet, holds a special place in the hearts (and taste buds!) of locals and visitors alike. Crafted from homemade fresh cheese chenna, sugar, and semolina ...

We’ve all enjoyed nolen gur desserts and sweets, but have you ever thought of infusing this liquid gold into drinks? That’s exactly what you can expect at Five and Dime’s Cocktail Nolen Gur Festival.

Nolen Gur is synonymous with winter and is a major part of winter dessert delicacies in West Bengal. Nolen Gur which means 'new jaggery' is also known as Khejur Gur. Nolen Gur is made from the sap ...

A cold crescent of stainless steel descends, squeezing, and slow golden honey oozes out of the moon—the honey of notun gur.

From uneven cubes of ‘patali’ and the liquid ‘jhola’, the gooey, sticky date palm jaggery brings golden joy in fresh batches along with Joynagar-er moa My Kolkata Web Desk Published 07.01.25, 06:32 PM ...

Pithas are traditional Bengali sweets that's made with rice flour, coconut, milk and the newly harvested date palm jaggery (nolen gur). Nolen Gur, also known as Khejur Gur, is made from the sap ...