So, this year, instead of going completely dry, I’m redefining Dry January—with Dry Wine. It’s my happy compromise: enjoying low-sugar, lower-alcohol options that let me keep my rituals ...

As your northern Milwaukee County reporter, I came to the Oak Leaf Trail after hearing from a concerned viewer, Jim Paetsch. Jim reached out to bring attention to an issue troubling trail users ...

Stainless steel or cement adds very little to the taste, but oak brings on a second layer of flavors that adds so much to a wine – but at a price. What you like in wine is often identified by ...

The non-alcoholic beverage category continues to grow as more consumers look for alternatives to alcoholic beverages and participate in things like Dry January. Indeed, Total Wine & More recently ...

The month of January is often known as dry January for some who might want ... But that doesn't mean you have to give up flavor or fun. Just Enough Wines Wine Production Manager Carolyn Morrice ...

You will look in vain for this categorisation on any wine label. 'Breakfast wine' is a term better known to industry insiders. As January's annual sobriety challenge draws to its close ...

Riesling shines above the rest, offering wines in various styles, from steely and bone-dry or bubbly ... neutral-oak barrel, this Grüner has tones of lime leaf, green apple, fennel bulb, sweet ...

A good meal paired with the right wine is like icing on a cake. But would you start the day with wine? While some frown upon alcohol before 5pm, others take a more relaxed view, especially when it ...

The Deep Roots Coalition believes so, and Sam gathers some compelling evidence – including 63 wines, all dry-farmed on the west coast of the US. Above, Sam with John Paul Cameron, co-founder of the ...

It was first produced in 1965, making it America’s first commercially available Chardonnay-based brut sparkling wine. Oh, but there is more. It is dry and crisp and has a classic elegance, offering ...