The Ministry of Culture is hosting a celebration from Friday to Sunday to mark the inclusion of Tom Yum Kung and Kebaya on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity ...

BANGKOK - Thailand’s much-loved sour and spicy soup, tom yum kung, has been inscribed on the Unesco Representative List of the Intangible Cultural Heritage of Humanity, marking a significant ...

Tom Yum Kung becomes Thailand’s fifth inscription on UNESCO’s intangible cultural heritage list, joining Khon masked dance drama, Thai massage, Nora dance drama, and Songkran festival.

BANGKOK – Thailand’s much-loved sour and spicy soup, tom yum kung, has been inscribed on the Unesco Representative List of the Intangible Cultural Heritage of Humanity, marking a significant milestone ...

The next time you’re slurping up a steaming hot, sour and spicy bowl of tom yum kung, or tom yum prawn soup, know that you’re not just having a delicious meal, you’re also enjoying a dish that’s just ...

"Tom yum kung", the iconic and much-loved spicy and sour Thai prawn soup, has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. The announcement was ...

BANGKOK -- One of Thailand's best-known dishes, the shrimp soup tom yum kung, has been named an important part of world culture by a United Nations body. The food was inscribed Wednesday on UNESCO ...

BANGKOK, Dec 4 — Thailand’s famous dish, Tom Yum Kung, has been inscribed on the United Nations Educational, Scientific and Cultural Organisation’s (Unesco) Representative List of the Intangible ...

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"Tom yum kung", the iconic and much-loved spicy and sour Thai prawn soup, has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. The announcement was ...

1. Bring one litre of water to a boil and add the salt. 2. Throw in all the ingredients and allow to simmer for 10 to 12 minutes. 3. Strain and keep aside. 1. Heat the oil in the saucepan add in the ...